Teriyaki Salmon

Marinade salmon (and maybe the vegetables) in:

• Soy sauce
• Honey
• Spring onions
• Chilli (optional)
• Ginger
• Capers (nice, but some may find too salty!)
• Black pepper

Rub the marinade into the salmon fillets to ensure a good coating.

After atleast 30mins, pan fry salmon in butter (without marinade bits)

Remove salmon from pan and rest. Fry veg with marinade. I like to use one green and one other colour. Can use:

• Red peppers (recommended)
• Courgette
• Sampfire
• Asparagus (not sure about this with the pepper, another veg. might be nice)

Plate and serve. Maybe with rice.